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Welcome from Michael Caines

‘I’m delighted to introduce you to the 2012/2013 edition of The Trencherman’s Guide. This is the 20th edition, a huge milestone in its history and testament to its success…

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Hotels & Restaurants

Featured Restaurants

  • lucknam

    Lucknam Park Hotel and Spa

    Chippenham, Wiltshire

    The Park, offers fine dining with food cooked to perfection by executive chef Hywel Jones.

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  • Horn Autumn 007

    The Horn of Plenty

    Tavistock, Devon

    Dishes are freshly prepared using locally sourced, seasonal produce.

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  • la fleur2

    La Fleur de Lys

    Shaftesbury, Dorset

    La Fleur de Lys is a highly recommended boutique hotel

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  • fifteen 1

    Fifteen Cornwall

    Watergate Bay, Cornwall

    The restaurant offers modern Italian influenced dishes using ingredients from Cornwall’s finest artisan producers.

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  • Captain’s Club Hotel

    Christchurch, Dorset

    Tides Restaurant has made an impact on the restaurant scene, achieving two AA rosettes.

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  • Bath-Priory

    The Bath Priory Hotel, Restaurant and Spa

    Bath

    Under the direction of executive head chef Michael Caines MBE, the modern European cuisine is superb.

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  • Ronnies

    Ronnie’s of Thornbury

    Thornbury

    Ronnies offers a harmonious menu of locally-sourced produce crafted with creative flair.

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  • Goodfellows

    Goodfellows

    Wells, Somerset

    Adam and his team prepare dishes using local day boat fish from Devon and Cornwall.

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  • Red-Lion

    Red Lion Freehouse

    Pewsey

    This foodie hotspot is renowned for serving high quality, unpretentious food

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  • casamia

    Casamia

    Bristol

    Winners of Gordon Ramsay’s Best British Restaurant 2010 and Bristol’s only Michelin starred restaurant.

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  • Rick Stein Cafe

    Rick Stein’s Café

    Padstow, Cornwall

    This is a modern and informal café of the sort you’d find on every street in London or Sydney.

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  • The Park Restaurant

    Colerne

    The Park Restaurant with its stunning parkland views

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‘The Trencherman’s Guide is a “must” for us, it’s the original Who’s Who in terms of the best restaurants in the South West.’


Jonray and Peter Sanchez-Iglesias, Casamia, Westbury-on-Trym.

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