Welcome from Michael Caines

‘I’m delighted to introduce you to the 2012/2013 edition of The Trencherman’s Guide. This is the 20th edition, a huge milestone in its history and testament to its success…

Hotels & Restaurants

Restaurants only

Rising Stars

View our full list of rising stars

Featured Restaurants

Lucknam Park Hotel and Spa
Chippenham, Wiltshire
The Park, offers fine dining with food cooked to perfection by executive chef Hywel Jones.

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The Horn of Plenty
Tavistock, Devon
Dishes are freshly prepared using locally sourced, seasonal produce.

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La Fleur de Lys
Shaftesbury, Dorset
La Fleur de Lys is a highly recommended boutique hotel

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Fifteen Cornwall
Watergate Bay, Cornwall
The restaurant offers modern Italian influenced dishes using ingredients from Cornwall’s finest artisan producers.

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Captain’s Club Hotel
Christchurch, Dorset
Tides Restaurant has made an impact on the restaurant scene, achieving two AA rosettes.

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The Bath Priory Hotel, Restaurant and Spa
Bath
Under the direction of executive head chef Michael Caines MBE, the modern European cuisine is superb.

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Ronnie’s of Thornbury
Thornbury
Ronnies offers a harmonious menu of locally-sourced produce crafted with creative flair.

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Goodfellows
Wells, Somerset
Adam and his team prepare dishes using local day boat fish from Devon and Cornwall.

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Red Lion Freehouse
Pewsey
This foodie hotspot is renowned for serving high quality, unpretentious food

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Casamia
Bristol
Winners of Gordon Ramsay’s Best British Restaurant 2010 and Bristol’s only Michelin starred restaurant.

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Rick Stein’s Café
Padstow, Cornwall
This is a modern and informal café of the sort you’d find on every street in London or Sydney.

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The Park Restaurant
Colerne
The Park Restaurant with its stunning parkland views

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