Festive, fruity, spicy … we’ve got your new gin-based Christmas cocktail of choice from Salcombe Gin
Salcombe Gin ‘Start Point’ 50ml
Luscombe Cranberry Crush 75ml
Luscombe Passionate Ginger Beer 100ml
Fresh lime juice 5ml
Fresh ginger 3, sliced into thin julienne matchsticks
Cranberries 10, fresh or frozen
- Add the gin, lime juice, 5 cranberries and 2 slices of ginger to a Boston shaker glass.
- Add ice and shake vigorously.
- Fill a large highball with ice.
- Souble strain the mixture over the ice into the glass using a Hawthorne strainer and fine sieve.
- Add the Cranberry Crush followed by the ginger beer and stir.
- Garnish with the remaining cranberries, mint, ginger.