#12Chefs12Nights Phil Thomas

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Throughout January, February and March, Oliver’s in Falmouth will be hosting 12 of the country’s best chefs in a series of charity dinners raising money for Macmillan Cancer Care and Hospitality Action.

Joining chef patron Ken Symons in the kitchen of the 28 seater restaurant, the line-up of chefs will be creating bespoke tasting menus utilising the finest local and seasonal produce.

The tasting menu is priced at £50 per person, £75 with matched wine flight.

Phil Thomas of Rosewarne Manor in Hayle will be joining Ken in the kitchen on February 20 – find out more here.