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Madeira wine dinner
February 23| £50
Sample some of Madeira’s finest wines while indulging in a three course feast from head chef Jose Graziosi at Hotel Endsleigh this February.
Local wine experts Mr and Mrs Colins from Bovey Wines will be showcasing some of Madeira’s finest bottles alongside Jose’s bespoke menu for the evening, followed by questions over a glass of very good vintage Malvasia.
Tickets are priced at £50 per person, find out more here.