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Outlaws foodie getaway
November 15, 2016 - March 31, 2017| £749
Experience three of the region’s finest restaurants, as well as an indulgent break on the Cornish coast, with St Moritz Hotel’s Outlaws foodie getaway.
Not only will guests enjoy three nights at the luxury hotel perched between Rock and Polzeath and an a la carte dinner from head chef David Williams, but will dine at the nearby Restaurant Nathan Outlaw, Outlaw’s Fish Kitchen and The Mariners Public House during their stay.
Prices for a king room start at £749. Find more information here.