‘The Trencherman’s Guide is a “must” for us, it’s the original Who’s Who in terms of the best restaurants in the South West.’

Jonray and Peter Sanchez-Iglesias, Casamia, Westbury-on-Trym.

Fantastic fundraising

Created: 24/03/2011

At the launch of the Guide, we auctioned the beautiful “Asparagus” artwork by Liz Clayton from the Guide’s cover. The auction, in aid of Action Against Hunger, was won with a very generous bid by Barbora Stiess of The Devilled Egg Kitchen Academy. Here she is, pictured with our host Rick Stein.