The Trencherman's Guide

Red Lion Freehouse

Distracted — Fri, 15 Mar 2013 14:31:25 +0000

The Red Lion Freehouse is renowned for serving high quality, unpretentious food in its distinctively pub atmosphere; a combination once described as ‘proudly impervious to the modern trend for designer pubs’. Before settling in this country village pub, Guy and Brittany Manning and their team worked in some of the world’s top restaurants – evidence of which is present in the daily changing menu that earned them a Michelin star in 2012. Troutbeck Guest House opened in December 2012, with five luxury ensuite rooms and river views.

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Housel Bay Hotel & The Dining Room Restaurant

Distracted — Thu, 14 Mar 2013 13:16:06 +0000

Housel Bay Hotel stands in a near-perfect position in The Lizard, with some of the best views in Cornwall. The coastal path running through the hotel gardens provides access to many of thecounty’s stunning locations. Head chef Ray Ziemelis creates AA rosette standard food using local ingredients. Open for breakfast, lunch and dinner seven days a week. Non-residents welcome.

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Harbourside Restaurant at The Greenbank Hotel

Distracted — Thu, 14 Mar 2013 13:12:42 +0000

On the edge of one of the world’s largest natural harbours, the bright, stylish Harbourside Restaurant is the perfect place to enjoy the bounty of the South West’s waters. Head chef Fiona Were has combined styles, techniques and flavours to ... Read more »

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2 Fore Street Restaurant

Distracted — Thu, 14 Mar 2013 13:10:05 +0000

2 Fore Street is a modern and stylish restaurant on the harbour front with views across the bay to St Michael’s Mount. Excellent food, predominantly fish, is served in a relaxed bistro-style atmosphere. Enjoy firm favourites like crab florentine, ribeye steak with béarnaise sauce, hand cut chips and shell-roasted scallops.

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Seagrass Restaurant

Distracted — Thu, 14 Mar 2013 13:07:53 +0000

Situated just a few metres from Harbour Beach, Seagrass is one of the newest restaurants in the beautiful seaside town of St Ives. Head chef Tom Pryce creates an innovative and ever-evolving menu to excite both the palate and the eye. Specialising in seasonal fine dining and using the best local produce, this contemporary restaurant has a welcoming atmosphere with friendly and efficient service. It’s now included in the Michelin Guide and the Good Food Guide.

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The Harbour Restaurant

Distracted — Thu, 14 Mar 2013 13:04:04 +0000

The award winning Harbour Restaurant at The Metropole Hotel provides exciting twists on modern classics. Visit to taste the innovative creations from head chef Michael Corbin and his brigade. Located in the beautiful town of Padstow, the restaurant has a prime spot with some of the best views of the Camel Estuary, and offers a world of tranquility with fine dining at its best.

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Lamplighter Restaurant

Distracted — Thu, 14 Mar 2013 13:01:02 +0000

Lamplighter Restaurant’s motto is ‘refined cuisine from land and sea’. Making use of locally sourced seafood, meats, fruits and vegetables, fresh local produce is presented beautifully in its friendly and elegant two AA rosette, award-winning restaurant.

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Saffron

Distracted — Thu, 14 Mar 2013 12:58:11 +0000

Nestled in the heart of Truro, recently refurbished Saffron boasts a regularly changing menu that focuses on seasonal flavours and Cornish ingredients, sourced from local farms and producers. Head chef of Saffron for over ten years, Nik Tinney creates an ... Read more »

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The Carlyon Bay Hotel

Distracted — Thu, 14 Mar 2013 12:55:49 +0000

Cornwall’s original four star hotel, The Carlyon Bay Hotel is a 1930’s ivy-clad building with a unique panorama over St Austell Bay. Chef Paul Leakey has been a stalwart at the hotel for over 20 years and has consistently delivered high quality classic European menus with a modern twist. The recent addition of the Taste Brasserie has enabled diners to have an even wider choice of dishes.

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Quies Restaurant at Treglos Hotel

Distracted — Thu, 14 Mar 2013 12:52:23 +0000

Quies Restaurant at Treglos Hotel offers classic dishes using locally sourced food that’s always served with a smile. Situated at beautiful Constantine Bay, three miles from Padstow, it’s a perfect location for a memorable dining experience. Quies is open for ... Read more »

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