‘The very best of South West England’s restaurant and hotel scene is truly represented in The Trencherman’s Guide. That’s why any restaurateur or hotelier would be crazy not to want their business 
to be in it.’

Nathan Outlaw, Restaurant Nathan Outlaw, Rock, Cornwall.

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New Yard Restaurant

New Yard Restaurant has developed an enviable reputation for its clever and unfussy cooking and makes great use of local suppliers. Fish, shellfish, game, beef, lamb and most other products come from The Lizard peninsula. The wine list has received accolades from Decanter magazine, and the food has won two AA rosettes.

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• The New Yard, Trelowarren, Helston Chef: Oliver Jackson

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