‘The very best of South West England’s restaurant and hotel scene is truly represented in The Trencherman’s Guide. That’s why any restaurateur or hotelier would be crazy not to want their business to be in it.’
Nathan Outlaw, Restaurant Nathan Outlaw, Rock, Cornwall.
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Talland Bay Hotel
Only five minutes away from gorgeous uncrowded beaches, the Talland Bay Hotel provides guests with stunning sea views. The two AA rosette restaurant is the perfect place to enjoy a candlelit dinner in front of a roaring fire in winter, or alfresco,
overlooking the bay in summer. The Terrace Restaurant and The Brasserie menus feature seafood sourced from Looe, meat from nearby farms and seasonal local vegetables.
Venue details
Porthallow, near Looe,
Cornwall, PL13 2JB
01503 272667
Chef
Dave Tunnicliffe
Proprietors
Vanessa Rees
Opening Times
all year, 7 days a week
Meal Times
Lunch time: 12pm-2.30pm
Dinner time: 6.30pm-9.30pm
Prices
Price lunch: 3 courses £15
Price dinner: 3 courses £32 - £38
Seats
30 seated, 70 buffet
Accommodation
20 rooms
Room Rates
from £115 per room
Customer Review
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