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‘The very best of South West England’s restaurant and hotel scene is truly represented in The Trencherman’s Guide. That’s why any restaurateur or hotelier would be crazy not to want their business 
to be in it.’


Nathan Outlaw, Restaurant Nathan Outlaw, Rock, Cornwall.

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Talland Bay Hotel

Only five minutes away from gorgeous uncrowded beaches, the Talland Bay Hotel provides guests with stunning sea views. The two AA rosette restaurant is the perfect place to enjoy a candlelit dinner in front of a roaring fire in winter, or alfresco,
overlooking the bay in summer. The Terrace Restaurant and The Brasserie menus feature seafood sourced from Looe, meat from nearby farms and seasonal local vegetables.


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Venue details

Porthallow, near Looe,
Cornwall, PL13 2JB
01503 272667

Chef

Dave Tunnicliffe

Proprietors

Vanessa Rees

Opening Times

all year, 7 days a week

Meal Times

Lunch time: 12pm-2.30pm
Dinner time: 6.30pm-9.30pm

Prices

Price lunch: 3 courses £15
Price dinner: 3 courses £32 - £38

Seats

30 seated, 70 buffet

Accommodation

20 rooms

Room Rates

from £115 per room

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