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Jonray and Peter Sanchez-Iglesias, Casamia, Westbury-on-Trym.
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The Masons Arms
Knowstone, DevonMark Dodson’s award winning exceptional local cuisine uses the finest ingredients and is presented with taste and style.
The Cormorant Restaurant welcomes new Head Chef
Created: 29/09/2011
The Cormorant Restaurant is delighted to be welcoming a new Head Chef, Ben Harmer.
Before coming here, Ben was Head Chef at The Fowey Hall Hotel, where his leadership resulted in superb food.
At The Cormorant, expect an exciting new A la Carte Menu at the beginning of October.
Our Winter Dining Club, starting Oct. 1st., offers discounts on all food, plus loyalty Wine Benefits.
New menus will soon be available on our website, www.cormoranthotel.co.uk
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