The Bay Restaurant @ Hotel Penzance

Sample Menu:

To Start:- Soup of the day [v] Pan fried chicken livers with puy lentils and baby spinach, bay leaf red wine jus Steamed River Exe mussels in a shallot, garlic, and Cornish cider cream sauce Lemon and lime marinated salmon with a seaweed, fennel and tomato salad, caper aioli Pan-fried breast of wood pigeon, pea purée, black pudding with rosemary and juniper oil Pan-fried wild mushrooms tossed in chestnuts, lemon and thyme with an apple and calvados jelly [v] Pan-fried south coast scallops, butternut squash ravioli with a hazelnut and shallot dressing [+3.75] Grilled red mullet, white crabmeat with a pear and celeriac rémoulade, anchovy dressing [+3.75] Main Courses:- Pan-fried free range West Country Duck, chicory with prosciutto ham, pickled plum and red wine jus Slow roasted Primrose Herd belly pork with monkfish, roast cauliflower, apple and cumin Roast cod fillet with wild mushrooms, truffle oil and a confit of tomato and lemon Roast fillet of skate wing, aubergine, garlic and herb puree, saffron braised leeks Roast loin of wild rabbit, orange caramelised fennel with figs and Cornish hogs pudding Vegetarian assiette, tempura mushrooms, fine bean chutney, cheese wontons, spring onion and poppy seed dumpling with smoked tofu [v] Roast Cornish fillet of beef with a butternut squash purée and poached salsify. Roasted garlic cream sauce [+6.75] Roast Cornish double beef (for 2 to share) with pan fried foie gras and oxtail ravioli, black truffle port wine jus [+16.00per person] Pan-fried canon of lamb Cornish goats cheese and herb crust, with smoked beetroot and a black olive tapenade [+4.00 ] Whole grilled local Lobster with fresh herbs, garlic and butter or Thermidor [ M/P - approx +20.00 ] Fruits de Mer - for 2 people, 12 hour notice please [10am Saturday for Sunday orders] Chef’s selection from the morning fish market, with aioli, shallot, vinegar and lemon, with new potatoes together with lobster [1/2 per person] crab, smoked salmon, mussels, cockles, clams, langoustines, oysters, scallops and prawns [M/P -approx +45.00 p.p] To finish:- Pistachio and olive cake with Cornish clotted cream, cranberries and an Orange Muscat reduction Plate of chocolate, dark chocolate tart, Ricard chocolate mousse, sorbet Vanilla crème brulee with sweet saffron apple and horseradish Spiced red wine poached pear, vanilla macaroons and hazelnut cream Selection of homemade ice cream with Florentine Cornish Farmhouse cheese selection

Additional information:

Luscious 9 course tasting menu, vegan menu and lobster and Champagne… there’s something for everyone from a 2 course prix fixe lunch menu of £14 to the top of the range extended gourmet offerings

Map / Directions