The dining experience at Gidleigh Park is a key part of any visit. Two Michelin Star Executive Head Chef Michael Caines MBE ensures the cuisine is exceptional, and with the new wine cellar accommodating some 1,100 bins, the choice is extensive. Set in an idyllic location on the banks of the North Teign River, in a magnificent 107 acre estate of mature woodland and gardens, the hotel is surrounded by the wilds of Dartmoor.
