The Bath Priory Hotel, Restaurant & Spa

The Bath Priory is situated a short stroll from the Georgian city of Bath and offers an award-winning restaurant. Under the direction of executive head chef Michael Caines MBE, the modern European cuisine is superb. The dining rooms overlook the four acres of beautifully manicured gardens and the sun terrace also offers alfresco dining in the warmer months.

The Bath Priory Hotel, Restaurant & Spa

Chef:	executive head chef - Michael Caines MBE; head chef - Sam Moody
Proprietors:	Andrew and Christina Brownsword
Open:	all year
Meal Times:	Lunch :12pm-2.30pm Dinner: Monday-Thursday, 6pm-9.30pm; Friday-Sunday, 6.30pm-9.45pm
Prices:	Lunch : 2 courses £24, 3 courses £30, Sunday lunch £39 Dinner: £65
Days Open:	Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Seats:	70
Accommodation:	31 rooms
Room Rates:	£260-£595 per room, including English breakfast, use of the Garden Spa, newspaper, and complimentary on-site parking
Sample Menu: A La Carte Menu First Courses: Pan fried Scottish langoustines Tempura of pork belly, sauce vierge £5.00 supplement Seared Brixham scallops Parsnip puree, ginger juice Wet garlic velouté Poached pheasant egg Main Courses: Pan fried line caught Cornish sea bass Ratatouille, gazpachio sauce Plate of local pork “Glazed belly, roast loin, Bath chap” Celeriac confit, apricot purée, calvados sauce Pan fried fillet of line caught pollack Creamed leeks, red wine jus Roast loin of lamb Sauted liver and kidney, Glazed heart, tapenade jus Cheese and Desserts: Vanilla and Mascarpone rice pudding Nougatine, poached apricots Coconut parfait Carpaccio of pineapple, coconut madeleine Warm dark chocolate soufflé Dark chocolate and orange sorbet Warm lemon and almond cake Orange ice cream Feuillete of poached rhubarb Crème Mousseline, rhubarb sorbet Local and Continental artisan cheeses A selection of cheese with biscuits and homemade breads Cheese may be enjoyed as an additional course at £12.00 per person Coffee and petit fours £5.00 per person Two courses £54.00 per person Three courses £65.00 per person

Additional information: None