Viners Bar & Restaurant

Housed in a charming 17th century farm manor house and set in beautiful rural surroundings, Viners is the perfect place to enjoy a cosy supper, celebration meal, business function or wedding party. With a Michelin Bib Gourmand award for providing “good food at moderate prices” and a commitment to using the freshest, seasonal local produce, the food is even finer than the setting and at every price level. Pennypots at Viners - the new fine dining restaurant - is opening in April 2010.

Viners Bar & Restaurant

Chef:	Kevin Viner
Proprietors:
Open:	Tuesday-Saturday evenings and Sunday lunch. Longer opening hours in summer including lunches and afternoon tea, please call for details
Meal Times:	Lunch :12.30pm-3pm Dinner: 6.30pm-9.30pm
Prices:	Lunch : 3 courses from £18.95 Dinner: 3 courses from £18.95
Days Open:	Tuesday Wednesday Thursday Friday Saturday Sunday
Seats:	70 + 12 in private dining room
Sample Menu: STARTERS Freshly prepared soup of the day Twice baked West Country cheese soufflé with cream and spring onions Crispy duck salad with an oriental plum and ginger dressing Terrine of chicken livers, wild mushrooms and tarragon served with grapes poached in spiced red wine Pan seared Cornish scallops with smoked bacon, black pudding and a local apple cider dressing Fowey mussels steamed with either coconut milk, lemongrass and red chilli or white wine, garlic, herbs and cream Cornish crab salad with smoked salmon and lemon dressing MAIN COURSES Pot roast shoulder of Cornish lamb with char grilled vegetables and a port and thyme jus Char grilled fillet of beef with caramelised shallots and béarnaise sauce A duo of Cornish duck breast and confit leg Served with honey glazed apples and red wine jus PUDDINGS Pennypots bread and butter pudding served with clotted cream or ice cream Sticky toffee pudding with toffee sauce, with either clotted cream or ice cream Lemon tart with raspberry sorbet Chocolate temptation; a duo of white and dark chocolate parfait served with black cherry sorbet Vanilla crème brulee with Satsuma segments and a strawberry Grand Marnier caramel syrup

Additional information: None