Combe House

Winner of The Sustainable Hospitality National Award 2010 from Conde Nast Johansens. Discover this privately owned romantic Elizabethan manor and find a true English country hideaway in 3,500 acres with breathtaking views. The two Masterchefs and team create innovative dishes with produce from the restored kitchen gardens. Visitors always made most welcome.

Combe House

Chef:	Hadleigh Barrett and Stuart Brown
Proprietors:	Ken and Ruth Hunt
Open:	7 days a week, coffee and afternoon tea
Meal Times:	Lunch :12pm-2pm Dinner: 7pm-9.30pm
Prices:	Lunch : three courses and canapés £32, midweek lunch Monday-Saturday two courses and canapés £27 Dinner: three courses and canapés £48
Days Open:	Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Seats:	75 (in three restaurants)
Accommodation:	15 rooms and one thatched cottage with secluded walled garden rooms
Room Rates:	£179 per double room B&B
Sample Menu: 1st course foie gras ballotine – duck rillette – beetroot carpaccio – sauternes jelly * portland crab – smoked salmon – caviar – blinis – sweet citrus dressing * roast quail – mushrooms a la grecque – celeriac panna cotta * scallops – parsnip and vanilla purée – spiced raisins * wild mushroom mille feuille – pancetta – parmesan beignets 2nd course rabbit – roast saddle with boudin noir – carrot purée – confit leg fritter * beef – slow roast sirloin – braised shin pudding – fondant potato – braised button onions * ark chicken – roast breast – roast jerusalem artichokes – morels – roast garlic purée – morel cream * brill – langoustine scampi – baby gem – tartare mash – langoustine velouté * bass – crushed ratte with smoked eel and tarragon – lemon oil – olives 3rd course carpaccio of pineapple – pineapple parfait – coconut and malibu sorbet * warm dark chocolate tart – sorbet – white chocolate mousse * ginger cream – rhubarb – rhubarb sorbet – ginger bread * caramel panna cotta – raisin purée – rum and raisin ice cream – coffee jelly * a selection of west country cheese

Additional information: None