PAUL AINSWORTH AT NO. 6

One of Restaurant magazine’s Top 100 ‘Restaurants on Everyone’s Lips’, this is a stylish and charming Georgian townhouse with a relaxed atmosphere, charming service and stunning food. “I use classical methods to create original, unpretentious dishes that will bring a smile to your face,” says chef-patron Paul Ainsworth. Lunch is exceptional value and the private dining rooms make an occasion special.

Paul Ainsworth at No. 6

Chef:	Paul Ainsworth
Proprietors:	Paul Ainsworth
Open:	Tuesday to Saturday all year, plus Sundays June to October and Bank Holidays
Meal Times:	Lunch :12pm-2.30pm Dinner: 6pm- 8pm
Prices:	Lunch : £15 Dinner: £25
Days Open:	Friday Saturday Sunday Thursday Tuesday Wednesday
Seats:	45
Payment Accepted	Delta Maestro Mastercard Solo Visa
Sample Menu: No.6 cocktail fresh English rhubarb topped with champagne 8.00 STARTERS river fowey mussels pearl barley ~ vegetable broth ~ basil 6.00 crubeens pickled beetroot ~ horseradish salad 7.00 salmon scotch eggs ~ curry 8.00 dave thomasson scallops maple glazed chicken wings ~ celeriac 9.00 organic goose liver sauternes jelly ~ toasted sour dough 8.00 jerusalam artichoke poached hen egg ~ wild mushroom persillade 5.00 MAINS ‘tregirls’ farm pork belly crackling ~ apples ~ sausage roll 16.00 padstow farm roast chicken honey glazed roots ~ mash potatoes ~ roasting juices 15.00 line caught cornish mackerel cockles ~ chorizo ~ chick peas 14.00 looe day boat sea bream pickled cucumber ~ shrimp brown butter ~ parsley 16.00 launceston farm beef ‘n’ neeps suet pudding ~ veal kidney ~ fowey oyster 14.00 dorstone goats cheese glazed onions ~ puff pastry ~ beetroot 11.00 cheese from neal’s yard ~ black treacle bread ~ truffle honey 9. 00 DESSERTS rhubarb pistachio ice cream ~ madelines 6.00 orange curd tartlet ~ orange sorbet 6.00 pineapple warm vanilla rice ~ coconut sorbet 6.00 chocolate moelleux ~ peanut butter ice cream 6.00 espresso coffee brulée ~ fairground doughnuts 6.00 taste of no.6 selection of all our desserts 18.00 (for 2) LUNCH STARTERS white onion and thyme soup ~ or ~ mackerel on toast, salsa verde, poached egg salad MAINS confit shoulder of lamb, braised red cabbage ~ or ~ caramelised onions, beetroot, goats cheese DESSERTS Poached figs, madelines, vanilla ice cream ~ or ~ chocolate moelleux, peanut butter ice cream 5.00 per course or 3 courses 13.50 All prices are inclusive of VAT, Service is left to your own discretion. We only add an optional 10% discretionary service charge for parties of 8 or more.

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