Q Restaurant boasts a spectacular waterfront location with uninterrupted views across the Fowey estuary. Crab ravioli, whole red gurnard, Fowey river oysters and pan-fried Cornish scallops all vie for centre stage on the tantalising, locally inspired menu. Carnivores will love the Terras Farm duck and charcuterie plate for two.
Ben Bass cooks with a proud traditional bistro style, inspired by old French cookbooks, brought bang-up-to-date with freshly foraged herbs such as wood sorrel and wild garlic.
