Agaric Restaurant and Rooms

Agaric offers a relaxed and informal ambience, where fantastic food comes from a locally sourced, seasonal menu with attentive, friendly service. Everything here is made in the small kitchen - from the bread to ice cream, and paté to fudge. Next door is Agaric Kitchen, the newest venture, a very appealing kitchen shop, and there is also a luxury B&B, with a dinner, bed and breakfast deal.

Chef:	Nick Coiley
Proprietors:	Nick and Sophie Coiley
Open:	Wednesday-Friday lunch, Wednesday-Saturday dinner, closed first two weeks in August and three weeks at Christmas
Meal Times:	Lunch :12pm-2pm Dinner: 7pm-9.30pm
Prices:	Lunch : light lunch £14.95, 3 course lunch £25 Dinner: 3 courses £32
Days Open:	Wednesday Thursday Friday Saturday
Seats:	28
Accommodation:	4 rooms
Room Rates:	£55 per person per night including breakfast
Sample Menu: None

Additional information: None