Goodfellows

Sample Menu:

From the Bar Goats cheese with aged balsamic vinegar £3.00 Mixed Provençale olives in herbs £2.50 Smoked salmon bites on rye £3.00 Market Menu 3 courses £35 Warm salad of smoked haddock with spicy chorizo and sauce rouille Rillettes of Chew valley smoked salmon with avruga caviar Tuna carpaccio with nori seaweed, pickled ginger purée and wasabi crème fraiche -oOo- Red mullet with braised fennel, red onion potato cake and red pepper and cardamom coulis Seared ballotine of organic salmon with honey roast bacon, spiced lentils and celeriac purée Sea bream with confit potato & black pudding, Savoy cabbage, red wine and star anise reduction -oOo- Warm apricots with a fromage frais mousse and banana sorbet Tarte du jour with home-made ice cream Iced mango and liquorice parfait with candied cumquats Starters Mini red peppers stuffed with cod brandade, candied fennel and orange dressing £7.00 Tian of hand picked Brixham crab with avocado, squid salad with chilli and lime £9.00 Goats cheese mousse with beetroot and candied fennel, orange essence £6.00 Mains Wild mushroom and leek tart with caramelised button onions, rosemary oil vinaigrette £9.50 John dory and sole with cucumber spaghetti and asparagus, bouillabaisse sauce £22.00 Pan fried scallops with pak choi, shitake and mash, apple and vanilla compote and light curry sauce £23.00 Honey roast pork belly with red onion marmalade £15.50 Desserts, Cheese & Coffees Desserts from set menu £7.50 ‘British farmhouse cheese board’ - All our cheeses are British, but mainly from local farms in the surrounding area. We serve them with home-made plum chutney and organic spelt and walnut bread £8.00 Selection of coffees, teas and infusions with Goodfellows chocolates £3.95 If you are happy with the service, an 8% service charge will be added to all parties of 8 and over

Additional information:

Goodfellows is in the historic heart of Wells, a step from the famous Gothic cathedral. You can look in for tea and chocolate truffles or a fruit tarte where Martine Fellows presides over the patisserie; linger over a Cassoulet in the Sadler street cafe - or make an event of lunch or dinner at Goodfellows seafood restaurant, the main event! All the dishes are cooked to order by Adam and his team, to original recipes with a modern European temlate. Textures are light, flavours intense, everything to complement the natural taste of the wonderful local fish and seafood.

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