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Edition 33

The South West's best restaurants - chosen with care.

Since 1992, the Trencherman’s Guide has championed restaurants that value creativity, hospitality and consistency. Trusted by chefs and restaurateurs, the guide exists for those who care deeply about where they eat - and are willing to travel for meals that matter.
Claim a FREE copy of Food Lifestyle magazine (the ultimate insider’s guide of where to eat, stay, shop and visit in the South West of England) with your order of the Trencherman’s Guide.

Latest from the Trencherman’s Guide

‘The Trencherman's proposition is unique thanks to its very particular sense of place in the South West. We are very lucky to be part of such a vibrant, interconnected food community’

Nicholas Balfe, Holm

Restaurants by area

chef paul ainsworth

‘A must-have guide for anyone who loves great food’

Paul Ainsworth

Restaurants of the week

michael caines with trencherman's guide edition 33

‘The guide showcases exquisite and authentic South West dining experiences’

Michael Caines MBE, chair of the Trencherman’s committee

Discover more Trencherman's experiences

william sitwell

‘Very few areas of the country have a guide like Trencherman’s, which rivals Hardens or Michelin’

William Sitwell, The Telegraph