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Edition 33

The South West's best restaurants - chosen with care.

Since 1992, the Trencherman’s Guide has championed restaurants that value creativity, hospitality and consistency. Trusted by chefs and restaurateurs, the guide exists for those who care deeply about where they eat - and are willing to travel for meals that matter.
Claim a FREE copy of Food Lifestyle magazine (the ultimate insider’s guide of where to eat, stay, shop and visit in the South West of England) with your order of the Trencherman’s Guide.

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Rick Stein, winner of Special Contribution in 2021 Virtual Trencherman's Awards

‘A guide with teeth’

Rick Stein CBE

Restaurants by area

jack stein

‘The guide holds a special position in promoting excellence’

Jack Stein

Restaurants of the week

chef paul ainsworth

‘A must-have guide for anyone who loves great food’

Paul Ainsworth

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Barbican Kitchen chefs Plymouth

'The go-to guide for the South West. It's been a pleasure to watch it evolve over the last 27 years!'

Chris and James Tanner, Barbican Kitchen